The mixtures form synergistic effects that help combat the onset of microorganisms that cause your food to spoil. Some of these spices have weaker antimicrobial properties compared to the rest but can be intensified by mixing with complementary spices. Spices that have antibacterial and antimicrobial properties include black pepper, cloves, ginger, garlic, thyme, oregano, bay leaves, mustard seeds, chili, bishop’s weed, rosemary, allspice, cinnamon, nutmeg, cumin, celery, onion, and geranium. Your preserved food will become healthier and more flavorful. By using spices in your food, you can significantly reduce the amount of salt.
Many spices with intense flavors have strong anti-microbial properties that can prevent your food from getting spoiled. Spices are used to enhance the flavor of our meals, but it also plays a huge role in food preservation. Christopher Columbus’ discovery of the New World was an accidental detour when he was looking for India and their spices.
There was a point in time when the worth of spices was worth more than gold. Spices are incredibly important and their value is evident throughout human history. Just make sure to consume the meat within six months to one year. You don’t need nitrites for homemade jerky. This preservative is also carcinogenic if consumed in large amounts, so make sure to watch your consumption of preserved meat. These contain preservatives called nitrites, which make the salt content lower but the moisture levels higher. There are many versions of smoked meat and jerky that you can purchase at supermarkets today. This eliminates the excess salt and keeps the meat tender. Other smokers recommend soaking the smoked meat in water for a few hours and them smoking it again before eating. The process is very similar to dehydration of fruits and vegetables, except that it involves more salt and spices. The meat contains a lot of salt and will be smoked at a low temperature until all the moisture is gone. This process is called hard smoking and it yields jerky. If you’re in an emergency situation where there’s no refrigeration available, you can opt to smoke the meat to preserve it. Animal carcass stays warm long after it dies. Make slits at both heels so that you can tie around some rope and hang the animal up to cool it. After everything is cleared, wash the animal carcass with cold water. Reach up inside the chest cavity to cut the windpipe and all the other organs. Cut this away to gain access to the heart and lungs. Go upwards until you reach the diaphragm, which separates the chest cavity from the rest of the torso. Discard everything but the liver and the kidneys.
#FOOD PROCESSING METHODS TECHNIQUES SKIN#
Once the skin is fully separated, carefully pull out all the organs in the said cavity. Cut off any tissue that connects the skin to the intestines. After making the incision, slip two fingers in and then gently lift up the skin. Don’t cut too deeply because you might wound the intestines. Slit the underbelly region from the middle of the genitals all the way to the ribcage. It it’s a male, cut off the genitals with a very sharp knife. A perfect example is Practical Game Processing And Deer Butchering by Gary Zick and Timothy Flynn.
#FOOD PROCESSING METHODS TECHNIQUES HOW TO#
You may watch an informative video for a clearer picture on how to do it. Field dressing or gutting follows the same principle for almost all animals – simply extract the gut and don’t pop any of its parts to avoid contamination. The gut houses so many microorganisms that can quickly spread to the other regions and cause the meat to go bad very quickly. Field Dressingĭressing means gutting the animal. Before you can do all of these preservation techniques, the first step is to dress it. Some of the most common food preservation techniques include smoking the meat, drying it out, or pressure canning it. It’s a handy skill to know how to preserve the excess meat so that they won’t spoil and will remain viable for the days to come. Larger animals like deer will surely give you multiple servings for days. Small game like rabbits, squirrels, and ducks are good for a meal. After you’ve acquired a fresh kill, there’s a possibility that you’ll have a lot of leftover meat.
0 kommentar(er)
